Explore new flavors:

Red Snapper Tacos

A recipe that combines the freshness of the sea with the authentic flavor of Mexican cuisine. A well-seasoned and seared red snapper fillet is perfect for hot days or a light meal. A simple recipe that always delivers flavor and freshness without much effort.

Products to need:

Preparation: 15 min
Duration: 25 min
Difficulty: Easy
Portions: 2

300g red snapper fillet
1 clove garlic, minced
1 tbsp lemon juice
1 tbsp olive oil
½ tsp cumin
Salt and pepper to taste
4 corn tortillas
Finely chopped red cabbage
Chocolate or dressing to taste
Quarter lemon

Step 1

Cut the red snapper fillet into medium-sized strips. Place them in a bowl and add garlic, lemon juice, olive oil, cumin, salt, and pepper. Mix well and let marinate for 10 minutes.

Step 2

Heat a nonstick skillet over medium-high heat. Place the fish strips in the skillet, uncovered, and cook for 3-4 minutes per side, until golden brown on the outside and tender on the inside. Avoid moving them too much to prevent them from falling apart.

Step 3

Use a clean comal or skillet to heat the tortillas on both sides until pliable. Place a portion of fish on each tortilla. Top with red cabbage and top with a little sour cream, lemon mayonnaise, or your favorite dressing.

Step 4

Serve with lemon to taste and eat immediately. Enjoy these fresh, convenient tacos with a real taste of the sea.